ASPAL: EURES Ricerca n. 1 Chef de Cuisine

Ente proponente: ASPAL – CPI Sassari- Servizio Eures

Figure professionali richieste: n. 1 Chef de Cuisine

Paese: Germania – Magonza (Renania- Palatinato)

Descrizione:  An hotel part of an international hotel group is looking for a Chef the Cuisine. The hotel has 268 luxurious rooms ans suites and a restaurant with show kitchen, Rhine view and summer terrace. The ideal candidate should be able to prepare dishes and guarantee that they follow the highest quality, to work according to all hygiene standards, to help to create menus, support the kitchen team by doing the mise en place.

Titolo di studio:  professional qualification.

Tipo di contratto: Not indicated. The company offers: training programs and opportunities for professional development, a balanced work-life balance through records of work hours, an open and honest comunication in a commited team, a first class staff restaurant, providing and cleaning uniform, many advantages of an international hotel group.

Requisiti: professional qualification or having cooking experience and love to cook with fresh products. Neat appearance and outgoing personality, able to multitasking and good English skills. German skills will be helpful, but aren’t necessary.

Modalità di candidatura: If you think this position is for you, then please send a CV in English via email using the code HOGA-RPS_01_09 at:euresto.recruiting@cittametropolitana.torino.it and with the same email (CC) in copy, to aspal.eures.ss@aspalsardegna.it

Tutte le informazioni e i dati saranno trattati in conformità al Regolamento UE 2016/679 (“GDPR”) applicabile al trattamento dei dati personali.

Data di scadenza: 05/10/2018.